Tuna sashimi with avocado

Name: Tuna sashimi with avocado
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 TABLESPOONS Sesame; 2 heaped Tbsp Mayonnaise; 1 TABLESPOON Orange juice; 4 TABLESPOONS Soy sauce; 7-10 Tbsp several drops; 7-10 Tbsp dark sesame oil; 1 TEASPOON Wasabi paste; 1 piece(s) (approx. 15 g) Ginger; 500 g Tuna in the piece (sushi quality); 2 ripe avocados; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 collar Chives

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

2 TABLESPOONS Sesame
2 heaped Tbsp Mayonnaise
1 TABLESPOON Orange juice
4 TABLESPOONS Soy sauce
7-10 Tbsp several drops
7-10 Tbsp dark sesame oil
1 TEASPOON Wasabi paste
1 piece(s) (approx. 15 g) Ginger
500 g Tuna in the piece (sushi quality)
2 ripe avocados
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 collar Chives

Directions

1
Roast sesame seeds in a pan without fat. Remove.
2
Mix mayonnaise, orange juice, soy sauce, sesame oil and wasabi. Peel ginger, grate finely and stir in.
3
Wash the tuna, dab dry and cut into very small cubes. Halve, stone and peel the avocados. Dice the flesh just as small. Season both with salt and pepper and carefully fold into the dressing.
4
Wash the chives and cut into small rolls. Arrange tuna on Asian porcelain spoons or small plates. Sprinkle with chives and sesame seeds.