Tortilla with green asparagus

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 12
  • 500 g green asparagus, salt
  • 1 Onion, 300 g potatoes
  • 4-5 Tbsp olive oil, pepper
  • 6 eggs, 150 g Serrano ham

Directions

  1. 1

    Wash the asparagus, cut off the woody ends, peel the lower third. Cover half of the asparagus and cook in boiling salted water for about 8 minutes. Cut the rest into slices and cook for about 5 minutes. Drain

  2. 2

    Peel and chop the onion. Peel, wash and coarsely grate the potatoes. Heat oil in a coated pan (approx. 20 cm Ø). Steam both in it for 10-15 minutes until soft (do not brown). Seasoning

  3. 3

    Whisk eggs, salt and pepper. Mix in well with asparagus slices. Leave to stand over a low heat. Turn the tortilla with a flat lid. Fry for 2-3 more minutes. Take out, let cool down if necessary

  4. 4

    Cut ham into strips, tortilla into about 12 pieces. Serve with ham and asparagus spears

  5. 5

    Drink: cool sherry fino, for example Tio Pepe by González Byass

Nutrition Facts

KCAL
150 kcal
CARBS
4 g
FATS
11 g
PROTEINS
7 g