Tortilla chips au gratin

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the sausage into slices. Place in a greased casserole dish with chips and pepperoni. Season the sour cream and spread it as a blob. Sprinkle with cheese

2. 2

   Bake in a hot oven (electric range: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes. Serve immediately

Nutrition Facts

KCAL
870 kcal

CARBS
33 g

FATS
65 g

PROTEINS
31 g