Tortiglioni with tuna sauce (pasta sauce)

Name: Tortiglioni with tuna sauce (pasta sauce)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Federation Rocket; 25 g chopped almonds; 6 TABLESPOONS Olive oil; 1 TABLESPOON grated parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 400 g Tortiglioni pasta; 100 g black olives, in slices; 1 can(s) Tuna, natural (Capacity: 200 g; Weight: 150 g)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Federation Rocket
25 g chopped almonds
6 TABLESPOONS Olive oil
1 TABLESPOON grated parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp black pepper
400 g Tortiglioni pasta
100 g black olives, in slices
1 can(s) Tuna, natural (Capacity: 200 g; Weight: 150 g)

Directions

1
Wash and clean the rocket and dab dry, put something aside for garnishing. Process remaining rocket in the universal chopper with almonds, oil and parmesan to a pesto. Season to taste with salt and pepper. Cook the pasta in boiling salted water according to the instructions on the packet. Drain the olives.
2
Drain tuna as well and pluck into large pieces. Drain the pasta and let it drain, collecting 2-3 tablespoons of cooking water. Mix pasta immediately with cooking water and pesto. Mix in tuna and olives and serve. Garnish with set aside rocket