Tortellini salad with rocket

Name: Tortellini salad with rocket
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 500 g dried tortellini; 7-10 Tbsp salt, black pepper; 2 medium-sized onions; 6 TABLESPOONS Oil, 2 teaspoons medium. Mustard; 1/8 l White wine vinegar; 1 TEASPOON vegetable broth, sugar; 1 can(s) (425 ml) big; 7-10 Tbsp white beans; 400 g cherry tomatoes; 1 collar Spring onions; 125 g Rocket salad (rocket); 7-10 Tbsp Parmesan

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

500 g dried tortellini
7-10 Tbsp salt, black pepper
2 medium-sized onions
6 TABLESPOONS Oil, 2 teaspoons medium. Mustard
1/8 l White wine vinegar
1 TEASPOON vegetable broth, sugar
1 can(s) (425 ml) big
7-10 Tbsp white beans
400 g cherry tomatoes
1 collar Spring onions
125 g Rocket salad (rocket)
7-10 Tbsp Parmesan

Directions

1
Cook the tortellini in boiling salted water for 16-18 minutes. Drain. Peel and finely dice onions. Steam in hot oil. Mustard with sweat on. Deglaze with 1/8 l water and vinegar, bring to the boil. Stir in broth. Seasoning
2
Rinse the beans and let them drain. Wash and quarter the tomatoes. Clean and wash spring onions and arugula. Cut both into small pieces
3
Mix tortellini, beans, spring onions, rocket salad, tomatoes and marinade. Leave to stand for about 2 hours. Garnish with sliced Parmesan