Tortellini mushroom casserole

Name: Tortellini mushroom casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400-500 g dried tortellini with meat filling; 7-10 Tbsp salt white pepper; 2 Onions; 3-4 Stem(s) or 1 tsp thyme; 1 Garlic clove; 200 g Mushrooms; 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 1 tablespoon (20 g) Flour; 1 package (500 g) strained tomatoes; 1/8 1 Milk; 1/2 TEASPOON Vegetable broth (instant); 7-10 Tbsp sweet paprika, sugar; 125 g cooked ham; 7-10 Tbsp Grease; 75 g Butter cheese; 50 g Parmesan cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400-500 g dried tortellini with meat filling
7-10 Tbsp salt white pepper
2 Onions
3-4 Stem(s) or 1 tsp thyme
1 Garlic clove
200 g Mushrooms
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
1 tablespoon (20 g) Flour
1 package (500 g) strained tomatoes
1/8 1 Milk
1/2 TEASPOON Vegetable broth (instant)
7-10 Tbsp sweet paprika, sugar
125 g cooked ham
7-10 Tbsp Grease
75 g Butter cheese
50 g Parmesan cheese

Directions

1
Cook the tortellini in plenty of boiling salted water for about 15 minutes. Drain
2
Peel and chop the onions. Thyme wash, pluck. Peel and chop the garlic. Mushrooms clean, wash, halve
3
Heat the oil. Fry onions, mushrooms, thyme and garlic. Sweat tomato paste and flour. Stir in 1/8 l water, tomatoes and milk. Bring to the boil, add stock. Season to taste with salt, pepper, paprika and some sugar
4
Cut the ham into strips and fill them with the tortellini in a greased ovenproof dish. Pour sauce over it. Grate or grate both cheeses and sprinkle over the top. Bake in a preheated oven (electric cooker: 200 °C / fan oven: 175 °C / gas: level 3) for approx. 20 minutes
5
Drink: red wine or beer