Tortellini casserole with gorgonzola

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the onion into small cubes and sauté with 2 tablespoons of butter. As soon as the onions are glassy, add the flour and sauté. Deglaze with the cream.

2. 2

   Cut the gorgonzola into cubes and add to the cream and onions. Melt slowly at medium temperature. Stir occasionally, do not forget.

3. 3

   Meanwhile, cook the fresh tortellini and spread them in an ovenproof dish.

4. 4

   Spread the melted Gorgonzola sauce over the tortellini and mix. If necessary, season with some pepper or herbs from Provence.

5. 5

   Place the casserole dish in the oven at 180 - 200 C° for about 20 minutes. As soon as the casserole is slightly crispy/brown from above, it is ready.