Tortellini au gratin (Heiko)
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 package Tortellini,
- 250 g Mincemeat,
- 7-10 Tbsp Bechamel sauce,
- 7-10 Tbsp Cream,
- 7-10 Tbsp Parmesan cheese
Directions
- 1
Cook the tortellini in salted water for 15 minutes. Put the drained tortellini in an ovenproof dish. Add roasted minced meat, cream, parmesan cheese and béchamel sauce and bake in the oven for 10 minutes.
More Delicious Recipes
