Tomatoes with avocado cream

Name: Tomatoes with avocado cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Pine nuts; 8 small, firm tomatoes; 1 Garlic clove; 1 medium ripe avocado; 100 g Double cream cream cheese; 2 TABLESPOONS Lemon juice; 7-10 Tbsp salt, white pepper; 2 stem(s) Coriander

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Pine nuts
8 small, firm tomatoes
1 Garlic clove
1 medium ripe avocado
100 g Double cream cream cheese
2 TABLESPOONS Lemon juice
7-10 Tbsp salt, white pepper
2 stem(s) Coriander

Directions

1
Roast pine nuts in a pan without fat until golden brown. Take out the kernels, let them cool down and chop them roughly
2
Wash the tomatoes, dab dry and cut off one lid each. Hollow out the tomatoes
3
Peel the garlic. Halve the avocado and remove the stone. Remove the flesh with a tablespoon. Puree avocado, garlic, cream cheese and lemon juice. Stir in pine nuts, season the cream with salt and pepper
4
Wash the coriander, shake dry and pluck the leaves from the stems. Pour the cream into the tomatoes. Garnish with coriander and the rest of the seeds. Place the tomato lid on top