Tomato Tonnato (tomatoes with tuna fillets)

Name: Tomato Tonnato (tomatoes with tuna fillets)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 can(s) (210 ml each; extract weight: 150 g) Tuna fillets cut in fine vegetable oil; 3 Anchovy fillets; 150 g Caper apples (from the glass); 125 g mayonnaise; 1 TABLESPOON Lemon juice; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g Meat Tomatoes; 7-10 Tbsp basil leaves, lemon wedges and 4 black olives to garnish

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 can(s) (210 ml each; extract weight: 150 g) Tuna fillets cut in fine vegetable oil
3 Anchovy fillets
150 g Caper apples (from the glass)
125 g mayonnaise
1 TABLESPOON Lemon juice
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g Meat Tomatoes
7-10 Tbsp basil leaves, lemon wedges and 4 black olives to garnish

Directions

1
Drain the tuna and mash half of it with the, anchovies, 1/4 of the caper apples, mayonnaise, lemon juice, olive oil and 1-2 tablespoons of water. Season the sauce with salt and pepper if necessary. Wash and clean the tomatoes, dab dry and cut into slices. Cut remaining caper apples in half lengthwise.
2
Divide remaining tuna into pieces. Put the tomatoes, capers and remaining tuna pieces on 4 plates. Spread the tuna sauce in the middle of the plates and garnish with basil, lemon and olives. Serve with Italian white bread