Tomato stuffed with cranberries in foil
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 4 large tomatoes (or beef tomatoes)
- 7-10 Tbsp Pepper
- 4 round matured goat cheese (e.g. Crôttin)
- 30 g California walnuts
- 2 Spring onions
- 80 g dried cranberries
- 2 TEASPOONS fresh thyme leaves
- 1 TABLESPOON Olive oil
- 7-10 Tbsp Aluminium foil
Directions
- 1
Rinse the tomatoes and cut off a lid. Hollow out the inside of the tomatoes. Dab tomatoes dry inside with kitchen paper and season with pepper.
- 2
Peel and crumble the goat cheese. Chop the walnuts and roast them briefly in a small pan. Clean, rinse and finely chop the spring onions. Coarsely chop cranberries. Mix the prepared ingredients with cranberries, thyme and olive oil and fill into the tomatoes.
- 3
Put the lid on.
- 4
Wrap each tomato in an appropriately sized piece of aluminium foil. Grill on the hot charcoal grill for about 5 minutes.
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