Tomato soup with basil (Father's Day)

Name: Tomato soup with basil (Father's Day)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato paste; 1 TABLESPOON Flour; 2 can(s) (425 ml) Diced tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Tabasco; 1 TEASPOON Sugar; 1 TABLESPOON Wine vinegar; 2 stem(s) Basil; 2 TABLESPOONS Schmand; 2 TABLESPOONS Milk

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
2 TABLESPOONS Tomato paste
1 TABLESPOON Flour
2 can(s) (425 ml) Diced tomatoes
7-10 Tbsp Salt
7-10 Tbsp Tabasco
1 TEASPOON Sugar
1 TABLESPOON Wine vinegar
2 stem(s) Basil
2 TABLESPOONS Schmand
2 TABLESPOONS Milk

Directions

1
Peel and finely dice the onion and garlic. Heat the oil, fry the onion and garlic for about 4 minutes until transparent. Add tomato paste after about 2 minutes. Dust with flour. Add the diced tomatoes while stirring.
2
Bring to the boil and simmer for about 10 minutes, stirring occasionally. Season to taste with salt, tabasco, sugar and vinegar. Wash the basil, shake dry, pluck leaves from the stalks and cut into strips, except for a little to garnish.
3
Mix the sour cream and milk. Serve the soup with sour cream and basil strips. Garnish with basil.