Tomato Goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 750 g mixed goulash
- 1 Onion
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Bay leaves
- 1 TABLESPOON Flour
- 7-10 Tbsp Sweet peppers
- 150 g yellow tomatoes
- 200 g Bottled tomatoes
- 1 red pepper
- 1 Rosemary stalk
- 1 Stiel glatte Petersilie
- 1-2 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp fresh herbs, pickled peppers and olives
Directions
- 1
Wash the meat and dab dry. Peel and slice the onion. Heat oil. Fry the prepared ingredients in it. Season with salt, pepper and laurel. Dust with flour and paprika powder.
- 2
Add 300 ml water while stirring continuously and braise for about 20 minutes. In the meantime clean, wash and chop the tomatoes and peppers. Strip rosemary needles from the stalk. Wash and chop parsley.
- 3
Add everything to the goulash, add a little salt. Cover and stew for another 40 minutes. Season to taste with salt, pepper and vinegar. Serve garnished with fresh herbs, pickled peppers and olives.
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
7 g
7 g
FATS
10 g
10 g
PROTEINS
43 g
43 g
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