Tomato and mashed potatoes muffins with shashlik

Name: Tomato and mashed potatoes muffins with shashlik
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 30 g medieval Gouda cheese; 3 Stem(s) Basil; 12 Tomatoes (30-35 g each); 500 g Pork escalope; 200 ml Milk; 2 Eggs; 2 TABLESPOONS Whipped cream; 2 TABLESPOONS Pine nuts; 2-3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 7-10 Tbsp Basil; 7-10 Tbsp Shashlik skewers; 36 Paper sleeves

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
30 g medieval Gouda cheese
3 Stem(s) Basil
12 Tomatoes (30-35 g each)
500 g Pork escalope
200 ml Milk
2 Eggs
2 TABLESPOONS Whipped cream
2 TABLESPOONS Pine nuts
2-3 TABLESPOONS Oil
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
7-10 Tbsp Basil
7-10 Tbsp Shashlik skewers
36 Paper sleeves

Directions

1
Peel, wash and quarter the potatoes. Cook in plenty of boiling salted water for about 20 minutes. In the meantime grate cheese. Pluck basil leaves. Wash and clean the tomatoes and carve them crosswise.
2
Wash the meat and dab dry. Cut into pieces of about 3 cm. Stick them tightly on skewers. Drain potatoes. Add milk and mash. Whisk eggs and cream and stir into the puree.
3
Fold in cheese, basil and pine nuts. Put 3 paper sleeves into each other and fill in the puree. Press 1 tomato lightly into the puree. Cook in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 12-15 minutes.
4
Fry skewers in hot oil for 8-10 minutes. Season with salt and pepper. For the last 3 minutes stir tomato paste into the cooking fat. Turn the skewers in it. Serve muffins and skewers garnished with basil.