Tomato and apple cream soup with meatballs with QimiQ

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and chop the tomatoes. Peel and finely chop the onion. Peel apples, remove core and chop the flesh

2. 2

   Heat 1 tablespoon of oil in a saucepan. Sauté the onion and apples for about 2 minutes. Add tomatoes and maple syrup and continue to steam for about 3 minutes. Deglaze with broth and simmer covered for about 15 minutes

3. 3

   Wash the chives, dab dry and cut into small rolls. Press sausage meat from the skin into a bowl. Add the chives. Form dumplings with 2 teaspoons. Heat 1 tsp. oil in a coated pan. Fry the dumplings for 3-4 minutes, turning them over

4. 4

   Wash oregano, shake dry and chop the leaves of 6 stems into small pieces. Add QimiQ to the soup, except for 1 tbsp Puree the soup and season to taste with salt, pepper, cumin and a little paprika Stir in the oregano. Whisk the rest of the QimiQ with 3-4 tbsp. milk until smooth Arrange the soup and dumplings in bowls and garnish with the remaining oregano and QimiQ

5. 5

   with 6 people:

Nutrition Facts

KCAL
190 kcal

CARBS
12 g

FATS
13 g

PROTEINS
5 g