Tofu Vegetable Soup

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Drain the tofu and cut into rhombs. Mix soy sauce, lime juice and Sambal Oelek and marinate the tofu in it for about 1 hour. Clean and wash the carrots, peppers and Chinese cabbage. Cut carrots, except one for garnishing, into fine sticks, peppers into lozenges and Chinese cabbage into strips.

2. 2

   Clean the mushrooms, possibly halve the larger ones. Bring the stock to the boil. Add the carrots, peppers and mushrooms and cook over medium heat for about 8 minutes. Drain the tofu (collect the marinade) and add it to the soup with the Chinese cabbage 3 minutes before the end of the cooking time.

3. 3

   Finally season with the marinade. Serve garnished with a "carrot blossom".