Toffee apples in a nut coat

Name: Toffee apples in a nut coat
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Apples (e.g. Cox Orange); 225 g Sugar; 30 g Butter; 2 TABLESPOONS light syrup; 4 TABLESPOONS finely chopped mixed nuts; 6 wooden ice-on-stick sticks

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 Apples (e.g. Cox Orange)
225 g Sugar
30 g Butter
2 TABLESPOONS light syrup
4 TABLESPOONS finely chopped mixed nuts
6 wooden ice-on-stick sticks

Directions

1
Wash apples thoroughly and grate dry. Remove apple stalks and stick wooden stalks halfway into the apples in the same place. Dissolve sugar in 110 ml water in a pot at low heat. Add butter and syrup and bring to the boil. Continue cooking without stirring until the toffee has reached 170°C (use sugar thermometer)
2
Take the pot from the stove and stir in the nuts. Carefully dip the apples individually into the mixture so that they are completely covered. Put them on baking paper and let them get firm