Toast with mango chutney, goat gouda, chicken breast, mango and chives

Name: Toast with mango chutney, goat gouda, chicken breast, mango and chives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 ripe mango; 1/2 bunch Chives; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 6 TABLESPOONS Mango Chutney; 8 discs Goat Gouda cheese; 4 discs Chicken breast cold cuts

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 ripe mango
1/2 bunch Chives
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
6 TABLESPOONS Mango Chutney
8 discs Goat Gouda cheese
4 discs Chicken breast cold cuts

Directions

1
Cut the mango off the stone. Peel the flesh and cut half into slices. Use the rest of the mango for other purposes. Wash the chives, dab dry and chop smaller. Heat half of the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the rest of the butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread each slice of toast with 1 1/2 tbsp. mango chutney. Cover each with 2 slices of goat gouda and 1 slice of cold cuts. Sprinkle with chives