Tiramisu

Name: Tiramisu
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 100 g Dark chocolate; 3 Eggs (size M); 100 g Sugar; 80 ml Amaretto (Italian almond liqueur); 500 g Mascarpone; 100 g Whipped cream; 50 ml Espresso; 200 g Ladyfingers; 2 TABLESPOONS Cocoa powder

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

100 g Dark chocolate
3 Eggs (size M)
100 g Sugar
80 ml Amaretto (Italian almond liqueur)
500 g Mascarpone
100 g Whipped cream
50 ml Espresso
200 g Ladyfingers
2 TABLESPOONS Cocoa powder

Directions

1
Finely grate the chocolate. Whisk eggs, sugar and 60 ml Amaretto over a hot water bath until a thick, frothy cream is formed. Stir in mascarpone by the spoonful. Whip cream until stiff, fold in. Mix espresso and 20 ml Amaretto. Soak the lady fingers in it.
2
Line an oven dish with half of the sponge cake. Pour half of the cream on it, smooth it down. Sprinkle with 50 g chocolate. Spread the rest of the lady fingers, cream and chocolate on top. Leave in the fridge for at least 6 hours, preferably overnight. Dust with cocoa powder and serve
3
waiting time approx. 6 hours