Terribly scary zombie fingers

Name: Terribly scary zombie fingers
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 10 whole almond kernels without skin; 1 Egg (Gr. M); 250 g Marzipan paste; 60 g Icing sugar; 30 g Flour; 1 knife tip Baking Powder; 1 TABLESPOON Whipped cream or milk; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

10 whole almond kernels without skin
1 Egg (Gr. M)
250 g Marzipan paste
60 g Icing sugar
30 g Flour
1 knife tip Baking Powder
1 TABLESPOON Whipped cream or milk
baking paper

Directions

1
Cut the almonds in half lengthwise with a knife. Separate the egg. Mix egg white, marzipan, icing sugar, flour and baking powder with the whisks of the mixer to a smooth mixture.
2
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Line a baking tray with baking paper. With moistened hands (the dough is sticky) form about 20 "fingers" of different length (6-8 cm long) and place them on the baking tray.
3
Press one almond half at one end of each finger as a fingernail. Whisk the egg yolk and cream, spread on the pastry.
4
Bake the marzipan fingers in the oven for 15-20 minutes. Let them cool down.