Tench with salad

Name: Tench with salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 tench ready for cooking (à approx. 600 g); 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Flour; 40 g Butter or margarine; 1 Lettuce; 1/2 Cucumber; 150 g cherry tomatoes; 1 Onion; 3 TABLESPOONS White wine vinegar; 4 TABLESPOONS Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 tench ready for cooking (à approx. 600 g)
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Flour
40 g Butter or margarine
1 Lettuce
1/2 Cucumber
150 g cherry tomatoes
1 Onion
3 TABLESPOONS White wine vinegar
4 TABLESPOONS Oil

Directions

1
Wash the tench and dab dry. Sprinkle with lemon juice, season with salt and pepper. Turn the fish in the flour. Fry in portions in hot fat on both sides for about 10 minutes and keep warm if necessary. Clean, wash and drain the salad. Wash cucumber and tomatoes and dab dry. Cut cucumber into slices and halve tomatoes.
2
Peel onion and cut into fine rings. Mix vinegar, salt and pepper. Whip oil into it. Mix salad ingredients and vinaigrette. Serve with the fish. Serve with parsley potatoes