Tatar with capers
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 3 TSP Capers (glass)
- 2 Shallots
- 4 fresh egg yolks
- 600 g Tatar (minced meat or minced beefsteak; fresh from the butcher
- 7-10 Tbsp to go crazy)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 40 g Caper apples
Directions
- 1
Drain the capers. Peel the shallots. Chop both very finely.
- 2
Capers, except for something to garnish, knead half the shallots and egg yolk with the mince. Season to taste with salt and pepper.
- 3
Divide the mince into 4 portions and arrange on plates. Sprinkle with the remaining shallots and capers. Garnish with caper apples. Buttered brown bread tastes good with it.
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