Tarte saumon/brocoli
very easy
Ingredients
- 7-10 Tbsp Pour 4/6 pers
- 7-10 Tbsp For the dough:
- 50 g de farine
- 7-10 Tbsp 1 œuf
- 125 g de beurre mou
- 3 branches d'aneth
- 400 g de saumon (pavé or filet)
- 1 tête de brocoli
- 7-10 Tbsp 4 œufs + 1 jaune
- 200 g de ricotta
- 30 cl de crème fraîche
- 4 branches d'aneth
- 7-10 Tbsp sel et poivre
Directions
- 1
1 For the dough: peel and chop the dill. In a bowl, mix the flour, dill, salt and pepper. Add the butter in pieces and the egg, knead quickly, adding a little water if necessary. Cover and leave to rest for 30 minutes in a cool place.
- 2
2 Preheat the oven to 200 °C (th 6/7). Spread the dough, line a pie dish. Cover with baking paper and dried beans, Bake 15 minutes. Remove the paper and beans
- 3
3 Detach the broccoli florets and cook them for 5 minutes in a pot of boiling salted water. Drain them. Cut the salmon into cubes. Thinly slice the dill, grate the lemon zest.
- 4
4 In a bowl, beat the eggs with the cream and ricotta. Add the lemon zest and dill. Season with salt and pepper. Arrange the broccoli and salmon in the tart base, pour the cream over it. Bake for about 30 minutes.
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