Tableau with eggs on skewers (Easter brunch)

Name: Tableau with eggs on skewers (Easter brunch)
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 12 Eggs; 3 small tomatoes; 2 stem(s) Basil; 120 g fine cut smoked salmon ham; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 7-10 Tbsp Cress; 7-10 Tbsp Kebabs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

12 Eggs
3 small tomatoes
2 stem(s) Basil
120 g fine cut smoked salmon ham
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
7-10 Tbsp Cress
7-10 Tbsp Kebabs

Directions

1
Boil eggs for 8-10 minutes until hard. Then rinse with cold water, peel and let rest for a while. In the meantime wash, clean and slice the tomatoes. Wash the basil and pluck the leaves. Fold ham slices into quarters.
2
Cut the eggs into 4 slices. Put the prepared ingredients alternately on skewers so that the egg shape is recognizable. Season vinegar with salt, pepper and sugar. Mix with oil and sprinkle the egg skewers. Garnish with cress