Sylt red fruit jelly roll

Name: Sylt red fruit jelly roll
Cook time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 300 g mixed frozen berries; 3 Eggs (size M); 175 g + 2 tablespoons sugar; 80 g Flour; 20 g Cornstarch; 1 coated Tsp Baking Powder; 5 sheets Gelatine; 75 ml Cherry nectar; 450 g Low-fat curd; 1 package Vanillin sugar; 2 TABLESPOONS Lemon juice; 200 g Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Sugar; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 15

300 g mixed frozen berries
3 Eggs (size M)
175 g + 2 tablespoons sugar
80 g Flour
20 g Cornstarch
1 coated Tsp Baking Powder
5 sheets Gelatine
75 ml Cherry nectar
450 g Low-fat curd
1 package Vanillin sugar
2 TABLESPOONS Lemon juice
200 g Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Sugar
baking paper

Directions

1
Let the berries thaw. Separate eggs. Beat the egg whites until stiff, then pour in 100 g sugar. Stir in egg yolks. Mix flour, starch and baking powder, sieve over the mixture and fold in carefully. Line a baking tray (32 x 39 cm) with baking paper.
2
Put the mixture on top and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Sprinkle a clean tea towel with sugar. Turn out the sponge cake plate onto the cloth and remove the paper. Roll up the sponge cake from the long side with the tea towel. Let it cool down. Soak 3 sheets and 2 sheets of gelatine separately in cold water. Bring the nectar and 2 tablespoons of sugar to the boil. Add berries and pour into a bowl. Dissolve 2 sheets of pressed gelatine in it. Leave to cool and chill until the groats start to gel. Mix quark, vanillin sugar, lemon juice and 75 g sugar.
3
Bring the nectar and 2 tablespoons of sugar to the boil. Add berries and pour into a bowl. Dissolve 2 sheets of pressed gelatine in it. Leave to cool and chill until the groats start to gel. Mix quark, vanillin sugar, lemon juice and 75 g sugar. Squeeze 3 sheets of gelatine and dissolve in a small pot. Stir in some cream, then stir everything into the rest of the cream. Whip the cream until stiff and stir into the cream. Roll out the sponge cake, spread the cream and the groats in streaks on top. When the cream begins to gel, roll up the sponge again. Chill for about 3 hours. Dust the sponge roll with icing sugar before serving
4
Stir in some cream, then stir everything into the rest of the cream. Whip the cream until stiff and stir into the cream. Roll out the sponge cake, spread the cream and the groats in streaks on top. When the cream begins to gel, roll up the sponge again. Chill for about 3 hours. Dust the sponge roll with icing sugar before serving
5
waiting time approx. 4 hours