Sweet summer pizza with berries and cherries

COOK TIME
60 mins

TOTAL TIME
100 mins

Ingredients

Directions

1. 1

   For the dough, crumble the yeast and stir with 50 g sugar until liquid. Melt butter in a small pot. Remove from heat and add 75 ml milk. Put 250 g flour and 1 pinch of salt in a large mixing bowl. Add yeast, egg and milk mixture and immediately knead to a smooth dough using the dough hooks of the mixer. Cover the dough and leave to rise in a warm place for about 1 hour until its volume has doubled.

2. 2

   From 1⁄4 l milk 4 tbsp. Stir with 2 tablespoons sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in the pudding powder and simmer for about 1 minute while stirring. Add 75 g marzipan and stir in. Pour the pudding into a bowl, cover the surface directly with foil and allow to cool slightly.

3. 3

   Wash, stalk and stone the cherries. Select the currants and raspberries, wash them carefully and drain them. Pluck the currants from the panicles.

4. 4

   Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line baking tray with baking paper. Roll out the dough thinly on a floured work surface to form a pizza, place on the baking tray. Stir the pudding until smooth, spread on the dough. Spread fruit on top. Bake in a hot oven for 15-20 minutes until golden brown. Take out and rub 50 g marzipan over it. Eat lukewarm or cold with vanilla ice cream.

Nutrition Facts

KCAL
210 kcal

CARBS
32 g

FATS
6 g

PROTEINS
5 g