Sweet summer pizza with berries and cherries

Lenora Decker
3 3
Why not topping a pizza with fresh raspberries, cherries and currants? That's simply how summer pizza tastes best!
60 mins
100 mins


Servings: 12
  • 1/2 cube (21 g each) Yeast
  • 50 g Sugar
  • 25 g Butter
  • 75 ml Milk
  • 250 ml Milk
  • 250 g Flour
  • some Flour
  • 7-10 Tbsp Salt
  • 1 Egg (Gr. M)
  • 1/2 package/s Crema pasticcera alla vaniglia in polvere (per la cottura)
  • 75 g cold marzipan paste
  • 50 g cold marzipan paste
  • 150 g Cherries
  • 100 g red currants
  • 125 g Raspberries
  • 7-10 Tbsp Cling film
  • baking paper


  1. 1

    For the dough, crumble the yeast and stir with 50 g sugar until liquid. Melt butter in a small pot. Remove from heat and add 75 ml milk. Put 250 g flour and 1 pinch of salt in a large mixing bowl. Add yeast, egg and milk mixture and immediately knead to a smooth dough using the dough hooks of the mixer. Cover the dough and leave to rise in a warm place for about 1 hour until its volume has doubled.

  2. 2

    From 1⁄4 l milk 4 tbsp. Stir with 2 tablespoons sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in the pudding powder and simmer for about 1 minute while stirring. Add 75 g marzipan and stir in. Pour the pudding into a bowl, cover the surface directly with foil and allow to cool slightly.

  3. 3

    Wash, stalk and stone the cherries. Select the currants and raspberries, wash them carefully and drain them. Pluck the currants from the panicles.

  4. 4

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line baking tray with baking paper. Roll out the dough thinly on a floured work surface to form a pizza, place on the baking tray. Stir the pudding until smooth, spread on the dough. Spread fruit on top. Bake in a hot oven for 15-20 minutes until golden brown. Take out and rub 50 g marzipan over it. Eat lukewarm or cold with vanilla ice cream.

Nutrition Facts

210 kcal
32 g
6 g
5 g