Sweet potato rösti with lime quark

Name: Sweet potato rösti with lime quark
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Spring onions; 1 Lime; 200 g Low-fat curd; 50 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 g Sweet potatoes; 1 TABLESPOON Flour; 1 egg (size M); 4 TABLESPOONS Sunflower oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 Spring onions
1 Lime
200 g Low-fat curd
50 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 g Sweet potatoes
1 TABLESPOON Flour
1 egg (size M)
4 TABLESPOONS Sunflower oil

Directions

1
Clean and wash the spring onion and cut into rings except for one. Wash the lime, grate dry, finely grate the peel and squeeze the juice. Stir curd, sour cream, lime peel and juice until creamy and season to taste with salt and pepper.
2
Fold in onion rings. Peel the potatoes and grate them coarsely on a rasp. Mix flour and egg with the potatoes. Season with salt and pepper. Heat 4 tablespoons of oil in a pan one after the other.
3
Bake 16 small potato pancakes from the dough in portions and keep warm. Cut the remaining spring onion crosswise and halve lengthwise. Fry briefly in hot oil. Serve the potato pancakes with quark. Garnish with spring onion.