Sweet nut mixture

Name: Sweet nut mixture
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 30 g Butter; 2 slightly heaped tsp. ground cinnamon; 150 g Macadamia nut kernels, natural; 150 g Walnut kernels; 200 g Hazelnut kernels; 100 g Pistachio kernels; 50 g Sugar; 1 pinch Salt; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

30 g Butter
2 slightly heaped tsp. ground cinnamon
150 g Macadamia nut kernels, natural
150 g Walnut kernels
200 g Hazelnut kernels
100 g Pistachio kernels
50 g Sugar
1 pinch Salt
baking paper

Directions

1
Melt butter in a pot, add cinnamon and mix. Add nuts, sugar and salt and stir until all nuts are well coated with the butter-sugar mixture
2
Spread the nuts on a baking tray lined with baking paper (approx. 33 x 39 cm). Roast in the preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: level 1) for 25-35 minutes. Stir 2-3 times in between. Do not roast too long, otherwise the nuts will become bitter. To test whether the nuts are ready, simply try a nut - but be careful that it is hot! Remove the finished nuts from the baking tray with the baking paper and let them cool down. Wrap them up nicely as you like. Store airtight, dry, dark and cool
3
Waiting time approx. 1 hour. Per bag approx. 3060 kJ, 730 kcal. E 13 g, F 67 g, KH 22 g