Chicken in Chianti

Name: Chicken in Chianti
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Chicken legs (approx. 1 kg); 1 Chicken breast with bone (300-350 g); 4 medium-sized onions; 8-10 Garlic cloves; 6 (approx. 800 g) big tomatoes; 4-6 green peppers; 2 Branches of rosemary; 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 200 ml Red wine (e.g. Chianti); 7-10 Tbsp juice of 1 lemon, sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 Chicken legs (approx. 1 kg)
1 Chicken breast with bone (300-350 g)
4 medium-sized onions
8-10 Garlic cloves
6 (approx. 800 g) big tomatoes
4-6 green peppers
2 Branches of rosemary
3 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
200 ml Red wine (e.g. Chianti)
7-10 Tbsp juice of 1 lemon, sugar

Directions

1
Wash the chicken parts and dab dry. Halve legs and quarter breast
2
Onions peel, in columns cut. Crush garlic in its skin. Wash tomatoes, pepperoni and rosemary, dab dry
3
Heat the oil in a large frying pan. Brown the meat in it in portions all around. Fry onions and garlic briefly. Season with salt and pepper
4
Add tomatoes, pepperoni and rosemary. Deglaze with wine, about 100 ml water and lemon juice. Season with approx. 1 teaspoon sugar. Cover and braise in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 50 minutes. Season the braising stock with salt and pepper. Arrange everything. Ciabatta tastes good with it
5
Drink: dry red wine