Sweet noodles with berry compote

Name: Sweet noodles with berry compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TEASPOON Cornstarch; 300 ml red fruit juice; 1-2 TABLESPOONS + 2 tablespoons sugar; 300 g frozen berry mixture; 150 g fine ribbon noodles; 7-10 Tbsp or spaetzle; 1 pinch Salt; 50 g butter/margarine; 7-10 Tbsp Icing sugar for the; 7-10 Tbsp Dusting; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TEASPOON Cornstarch
300 ml red fruit juice
1-2 TABLESPOONS + 2 tablespoons sugar
300 g frozen berry mixture
150 g fine ribbon noodles
7-10 Tbsp or spaetzle
1 pinch Salt
50 g butter/margarine
7-10 Tbsp Icing sugar for the
7-10 Tbsp Dusting
7-10 Tbsp Mint

Directions

1
Mix starch and 3 tablespoons of juice. Boil up the remaining juice and 1-2 tbsp. sugar. Stir in the starch and bring to the boil again. Fold in berries. Let the compote cool down
2
Cook the pasta in boiling water with salt for about 10 minutes until al dente. Drain, quench and drain well
3
Heat the fat in a frying pan. Fry the noodles in it until golden brown all around. Sprinkle with 2 tablespoons of sugar. Arrange on plates with berry compote. Dust with icing sugar and decorate with mint if desired.
4
The sweet noodles with berry compote are also a great main course for 2 persons. Practical: You can cook noodles and stewed fruit the day before, fry the noodles just before serving. Children like the noodles not with berries, but also with cherry compote or red fruit jelly.