Sweet Flower Slices

Name: Sweet Flower Slices
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 3 Eggs (size M); 175 g Sugar; 7-10 Tbsp Salt; 100 g Flour; 25 g ground almonds without skin; 25 g Cornstarch; 1 1/2 TSP. Baking Powder; 5 TABLESPOONS Milk; 3 sheets Gelatine; 1 package (271 g = 32 pieces) Ferrero Garden; 500 g Low-fat curd; 125 g Schmand; 1 package Vanillin sugar; 250 g Icing sugar; 3 TABLESPOONS Lemon juice; 7-10 Tbsp green food coloring; 7-10 Tbsp silver sugar beads; baking paper; 1 Freezer bag

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

3 Eggs (size M)
175 g Sugar
7-10 Tbsp Salt
100 g Flour
25 g ground almonds without skin
25 g Cornstarch
1 1/2 TSP. Baking Powder
5 TABLESPOONS Milk
3 sheets Gelatine
1 package (271 g = 32 pieces) Ferrero Garden
500 g Low-fat curd
125 g Schmand
1 package Vanillin sugar
250 g Icing sugar
3 TABLESPOONS Lemon juice
7-10 Tbsp green food coloring
7-10 Tbsp silver sugar beads
baking paper
1 Freezer bag

Directions

1
Beat the eggs, 125 g sugar and salt with the whisk of the hand mixer until foamy. Mix flour, almonds, starch and baking powder and stir into the egg mixture alternately with the milk. Spread the dough on a baking tray (32 x 39 cm) lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. In the meantime soak the gelatine. Crumble 9 Ferrero Garden roughly.
2
Remove the sponge cake from the oven, turn over on a damp tea towel and carefully remove the baking paper immediately. Mix quark, sour cream, 50 g sugar and vanillin sugar. Squeeze out the gelatine, dissolve it and stir into the quark mixture drop by drop. Fold in crumbled Ferrero Garden. Cut the sponge cake in half crosswise. Cover a base with a baking frame. Pour the quark mixture onto the base and smooth it down. Place 12 Ferrero Garden evenly into the quark mixture. Pour the second cake base on top and press down a little. Chill for 2 hours. Mix icing sugar and lemon juice.
3
Pour the quark mixture onto the base and smooth it down. Place 12 Ferrero Garden evenly into the quark mixture. Pour the second cake base on top and press down a little. Chill for 2 hours. Mix icing sugar and lemon juice. Pour 2 teaspoons of icing into a freezer bag and cut off a small corner. Colour the remaining icing with a few drops of green food colouring mint. Cut cake into 12 slices and cover with mint coloured icing. Let dry for 30 minutes. Paint the flowers with the white icing on top and cover with pearls. Decorate with 1 Ferrero Garden each
4
Pour 2 teaspoons of icing into a freezer bag and cut off a small corner. Colour the remaining icing with a few drops of green food colouring mint. Cut cake into 12 slices and cover with mint coloured icing. Let dry for 30 minutes. Paint the flowers with the white icing on top and cover with pearls. Decorate with 1 Ferrero Garden each
5
waiting time approx. 1 3/4 hours