Fine fruit tartlet

Name: Fine fruit tartlet
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 75 g Vanilla Yoghurt; 1 TEASPOON Sauce powder "Vanilla flavour" (without cooking); 1 (approx. 17 g) Viennese cake base; 1 (approx. 40 g) small apricot; 1 Cherry

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

75 g Vanilla Yoghurt
1 TEASPOON Sauce powder "Vanilla flavour" (without cooking)
1 (approx. 17 g) Viennese cake base
1 (approx. 40 g) small apricot
1 Cherry

Directions

1
Whisk the vanilla yoghurt and sauce powder with the whisk of the hand mixer for approx. 1 minute. Pour the yoghurt into a piping bag with star-shaped spout. Spray a large tuff onto the cake base.
2
Wash the apricot and rub dry. Cut 1/4 into thin slices. (Use the rest for other purposes.) Eat the tartlets decorated with apricot slices and a cherry immediately.