Doppelte Schokoladenkekse

Name: Doppelte Schokoladenkekse
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 400 g Dark chocolate; 110 g Butter; 180 g Sugar; 1 egg (size M); 1 TEASPOON Vanilla Flavor; 1 TEASPOON Baking soda; 180 g Flour; 1/2 TEASPOON Salt; 30 g Cocoa powder; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

400 g Dark chocolate
110 g Butter
180 g Sugar
1 egg (size M)
1 TEASPOON Vanilla Flavor
1 TEASPOON Baking soda
180 g Flour
1/2 TEASPOON Salt
30 g Cocoa powder
baking paper

Directions

1
Chop 120 g chocolate and melt in a bowl over a warm water bath. Beat butter and sugar with the whisks of the hand blender for about 8 minutes until creamy. After 4 minutes add egg and vanilla flavour.
2
Stir in melted chocolate. Mix baking soda, flour, salt and cocoa. Stir into the butter and egg mixture. Coarsely chop 280 g chocolate and fold into the dough. Place 8 biscuit heaps with plenty of space between them on 2 baking trays lined with baking paper.
3
Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes.