Sweet cherry-mascarpone cream with nippons

Name: Sweet cherry-mascarpone cream with nippons
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Sweet cherries; 1/2 Organic Lime; 1/2 (125 g) Cup of Mascarpone; 500 g Low-fat curd; 100 g Whipped cream; 2 TABLESPOONS Sugar; 1 package Vanillin sugar; 7-10 Tbsp 10 "Nippons" (crispy puffed rice with chocolate)

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Sweet cherries
1/2 Organic Lime
1/2 (125 g) Cup of Mascarpone
500 g Low-fat curd
100 g Whipped cream
2 TABLESPOONS Sugar
1 package Vanillin sugar
7-10 Tbsp 10 "Nippons" (crispy puffed rice with chocolate)

Directions

1
Wash and drain the cherries. Set aside some fruit for decoration. Stone the remaining cherries.
2
Wash the lime in hot water, dry and grate the peel. Squeeze the lime. Mix juice and peel with mascarpone, quark, cream, sugar and vanillin sugar. Fold in cherries.
3
Halve 4 "Nippons" diagonally, chop the rest roughly. Arrange the cream with "Nippon" corners and the rest of the cherries. Sprinkle with chopped puffed rice.