Sweet berry tarte flambée

Name: Sweet berry tarte flambée
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 500 g mixed berries (e.g. strawberries, currants, blueberries, raspberries); 125 g Schmand; 2-3 tablespoons (approx. 80 g) Lemon-Curd; 1 package (260 g) fresh tarte flambée dough; rolled out ready to bake on baking paper approx. 40 x 24 cm

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 12

500 g mixed berries (e.g. strawberries, currants, blueberries, raspberries)
125 g Schmand
2-3 tablespoons (approx. 80 g) Lemon-Curd
1 package (260 g) fresh tarte flambée dough; rolled out ready to bake on baking paper approx. 40 x 24 cm

Directions

1
Wash the strawberries, currants and blueberries. Sort raspberries and blueberries. Clean and slice the strawberries. Strip currants from the panicles. Mix sour cream and lemon curd.
2
Unroll the dough and place it on the baking paper on the baking tray. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 8 minutes. Remove from the oven, spread the sour cream on top, leaving a 1-1 1/2 cm wide rim free.
3
Sprinkle with berries. Bake at the same temperature for another 5-7 minutes. Remove and cut into pieces. Serve with whipped cream.