Grilled tomato and cheddar tart

Name: Grilled tomato and cheddar tart
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 15 cherry tomatoes; 2 Garlic cloves; 2 Branches of rosemary; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 2 Leek sticks (leek); 1 TABLESPOON Oil; 4 Eggs (size M); 250 g Whipped cream; 50 g grated cheddar cheese; 1 package (270 g) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

15 cherry tomatoes
2 Garlic cloves
2 Branches of rosemary
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
2 Leek sticks (leek)
1 TABLESPOON Oil
4 Eggs (size M)
250 g Whipped cream
50 g grated cheddar cheese
1 package (270 g) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)

Directions

1
Wash the tomatoes, grate them dry, halve them and put them on a baking tray. Peel garlic and chop finely. Wash the rosemary, pluck off the needles and chop coarsely. Sprinkle tomatoes with garlic and rosemary, season with salt and pepper and drizzle with olive oil. Roast in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 10 minutes
2
Clean, halve, wash and cut the leek into strips. Heat the oil in a pan and sauté the leeks in it until translucent. Mix eggs and cream, season with salt and pepper
3
Take the puff pastry out of the refrigerator 5-10 minutes before use. Fold over the dough once and roll out into a circle (approx. 30 cm Ø). Line a tart tin (26 cm Ø) with the dough and press down the edge. Pour leek on the tart base, pour egg mixture over it, sprinkle cheddar on top and cover with tomato halves. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for approx. 40 minutes until the filling is firm and the dough has risen.