Tarte flambée with Mediterranean herbs, goat cream cheese and figs

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Crumble the yeast and mix with sugar until the yeast becomes liquid. (This saves the pre-dough.) Put flour, 1/2 teaspoon salt, 6 tablespoons oil and 300 ml lukewarm water into a bowl. Add mixed yeast and knead immediately to a smooth dough.

2. 2

   Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime, pour orange juice into a pot, bring to the boil and boil down to 1/4. Put the orange concentrate in a cool place. Wash figs and cut into slices.

3. 3

   Wash the herbs, shake dry, pluck leaves or needles from the stems and twigs and, except for something to garnish, chop. Stir goat's cheese and milk until smooth, season with chopped herbs, salt and pepper.

4. 4

   Divide the yeast dough into 8 equal portions, knead again. Roll out portions into a round shape (approx. 20 cm Ø). Line the fat pan with baking paper. Put 2 doughs in it. Spread one eighth of the cheese cream on each dough.

5. 5

   Bake on the lower rack in the preheated oven (electric oven: 250 °C/ convection oven: 225 °C/ gas: level 5) for 10-12 minutes. Process the remaining dough and cream in the same way and bake one after the other. Mix orange concentrate and honey.

6. 6

   Season with salt and pepper. Add 4 tablespoons of oil drop by drop while stirring. Serve ready tarte flambée warm with figs, other herbs and honey-orange sauce.

Nutrition Facts

KCAL
480 kcal

CARBS
69 g

FATS
17 g

PROTEINS
11 g