Sweet apple-carrot butter cake

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and grate the carrots. Melt butter. Add milk and dissolve yeast. Put flour, eggs, sugar and salt in a mixing bowl. Add yeast milk, knead. Add grated carrots and knead everything into a smooth dough.

2. 2

   Cover and leave to rise in a warm place for about 40 minutes. Grease the fat pan of the oven and sprinkle with flour. Knead the dough again and roll out evenly in the fat pan. Cover the pan again and let it rise for about 20 minutes. Wash apples, grate dry, cut in half and remove the core. Cut the convex side into a fan shape. Sprinkle apples with the juice of 1 lemon. Bring the apple juice to the boil, add the apples and stew for about 5 minutes. Take out apples, drain and let them cool down. Place the apple halves on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Mix icing sugar with 3 tablespoons of apple juice until smooth.

3. 3

   Sprinkle apples with the juice of 1 lemon. Bring the apple juice to the boil, add the apples and stew for about 5 minutes. Take out apples, drain and let them cool down. Place the apple halves on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Mix icing sugar with 3 tablespoons of apple juice until smooth. Take the cake out of the oven, spread the dough with icing and sprinkle with icing sugar, let it cool down. Delicious with sour cream

4. 4

   waiting time approx. 2 hours

Nutrition Facts

KCAL
180 kcal

CARBS
33 g

FATS
4 g

PROTEINS
4 g