Sweet and sour vegetable sausage pan
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 Onion
- 1 (approx. 75 g) Pair of Vienna sausages
- 2 TABLESPOONS Oil
- 1 (approx. 200 g) green pepper
- 1 can(s) (425 ml) Corn with kidney beans
- 1/8 l Vegetable broth (instant)
- 2 TABLESPOONS Ketchup
- 1 TABLESPOON White wine vinegar
- some stem(s) curly parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Peel and slice the onion. Cut the sausages into wide, diagonal slices. Heat oil. Fry the onions and sausages until golden brown all around, clean and wash the peppers, cut them into strips and fry them briefly.
- 2
Add corn kidney bean vegetables, broth, ketchup and vinegar, bring to the boil and simmer for about 5 minutes. Wash parsley, chop roughly and put 2/3 of it in the pan. Season sausage pan with salt and cayenne pepper. Serve sprinkled with the remaining parsley
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