Summer salad with mustard dressing

Name: Summer salad with mustard dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Lamb's lettuce or tender leaf spinach; 1/2 Lettuce; 1/2 Cucumber; 1-2 TABLESPOONS Vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Oil; 1 small onion

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Lamb's lettuce or tender leaf spinach
1/2 Lettuce
1/2 Cucumber
1-2 TABLESPOONS Vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Oil
1 small onion

Directions

1
Clean, wash and drain salads well. Pluck into bite-sized pieces. Wash or peel the cucumber. Cut or slice into thin slices.
2
Mix vinegar, mustard, salt, pepper and sugar in a bowl. Fold in the oil. Peel and finely dice the onion and stir in. Mix the marinade with the prepared salad ingredients and serve. Serve with baguette if necessary