Summer plum jam with almonds and amaretto

Name: Summer plum jam with almonds and amaretto
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1.7 kg Prunes; 1 Lemon; 500 g Gelling sugar (3:1); 100 g Almond kernels without skin; 2 Cinnamon sticks; 2 TABLESPOONS Almond liqueur

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1.7 kg Prunes
1 Lemon
500 g Gelling sugar (3:1)
100 g Almond kernels without skin
2 Cinnamon sticks
2 TABLESPOONS Almond liqueur

Directions

1
Wash and stone the plums. Dice the flesh, weigh 1.5 kg. Halve lemon, squeeze juice. Mix plums with jam sugar and lemon juice. Let stand for about 30 minutes.
2
In the meantime, roast the almonds in a pan without fat until golden brown. Let them cool down on a flat plate. Bring plums, almonds and cinnamon sticks to the boil in a large saucepan. Let it boil fizzy for 3-4 minutes while stirring. Stir in liqueur. Fill jam into 6-7 prepared sterile jars with twist-off cap and close them immediately. Leave to stand on the lid for about 5 minutes. Turn over and let cool down
3
Waiting time approx. 25 minutes