Stuffed vegetable onion

Name: Stuffed vegetable onion
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 vegetable onions (approx. 400 g each); 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 1 TABLESPOON Butter or margarine; 250 g deep-frozen leaf spinach; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 1 TABLESPOON Sunflower oil; 250 g Minced beef; 150 g Gouda cheese; 300 ml Vegetable broth

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 vegetable onions (approx. 400 g each)
7-10 Tbsp Salt
1 Onion
1 Garlic clove
1 TABLESPOON Butter or margarine
250 g deep-frozen leaf spinach
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
1 TABLESPOON Sunflower oil
250 g Minced beef
150 g Gouda cheese
300 ml Vegetable broth

Directions

1
Peel the vegetable onions and cook in boiling salted water for about 20 minutes
2
Peel and chop the onion and garlic. Heat the fat, fry the onion and garlic for about 3 minutes. Add the spinach and stew at low heat in a closed pot for about 10 minutes. Season to taste with salt, pepper and chilli powder
3
Remove the onions from the water and hollow them out. Chop the inside of the onion. Heat the oil in a pan and fry the minced onion for about 5 minutes, turning it over. Season with salt and pepper. After about 3 minutes add half of the onion interior. Lightly squeeze out the spinach and fold into the mince. Coarsely grate cheese
4
Season hollowed onions inside and outside with salt and pepper. Spread the spinach mince pan into the onions. Put the rest of the chopped onions and broth in an ovenproof dish. Place the onions on top and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes