Stuffed turkey rolls
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 250 g Antipasti "Dried tomatoes with feta cheese
- 4 (200 g each) thin turkey breast
- 12 Sage leaves
- 200 g Long grain rice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 ml Madeira (Portuguese dessert wine)
- 7-10 Tbsp wooden skewers
Directions
- 1
Drain the antipasti and let it drain. Rinse turkey escalope cold and dab dry. Cut the cutlets in half and cover each cutlet with some pieces of feta, dried tomatoes and a sage leaf. Roll up and stick together with wooden skewers. Cook rice in boiling salted water for 18-20 minutes. Season turkey rolls with salt and pepper. Fry in 4 tablespoons of marinade oil from the cup while turning for about 15 minutes.
- 2
Finally add the remaining sage leaves. Remove turkey rolls and sage leaves from the pan. Pour Madeira into the stock and let it boil down a little. Chop the antipasti peppers and add to the sauce. Season if necessary. Warm the rolls in the sauce again. Add rice
More Delicious Recipes
