Stuffed tomatoes with ground pork

Name: Stuffed tomatoes with ground pork
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 large tomatoes (about 750 g); 1/2 potty fresher or; 1 TEASPOON dried. Marjoram; 1 medium onion; 1 TABLESPOON Oil; 250 g ground pork or mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 50 g blue cheese (e.g. Gorgonzola); 2 TABLESPOONS pine nuts or almond slivers; 1/8 l Vegetable broth (instant)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 large tomatoes (about 750 g)
1/2 potty fresher or
1 TEASPOON dried. Marjoram
1 medium onion
1 TABLESPOON Oil
250 g ground pork or mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp white pepper
50 g blue cheese (e.g. Gorgonzola)
2 TABLESPOONS pine nuts or almond slivers
1/8 l Vegetable broth (instant)

Directions

1
Clean and wash the tomatoes and cut off one lid each. Remove the inside of the tomatoes with a spoon and store them. Wash and chop the marjoram. Peel and finely chop the onion
2
Heat the oil. Fry the ground pork in it until crumbly, turning it over. Brown the onion and tomato inside. Season with a little salt, pepper and marjoram
3
Dice the cheese. Put the tomatoes in a casserole dish. Fill with the meat mass. Spread the rest of the filling around it if necessary. Sprinkle with pine nuts and cheese. Pour on broth
4
Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 15-20 minutes. Roast potatoes or rice taste good with it
5
Drink: light red wine