Farfalle with herb cream cheese sauce

Name: Farfalle with herb cream cheese sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Noodles (e.g. Farfalle); 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 100 g sliced boiled ham; 20 g Butter or margarine; 1 TABLESPOON Flour; 1/2 l Vegetable broth (instant); 100 g frozen peas; 200 g Cream cheese with herbs; 7-10 Tbsp Pepper; 7-10 Tbsp chopped parsley and chive rolls

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Noodles (e.g. Farfalle)
7-10 Tbsp Salt
1 Onion
1 Garlic clove
100 g sliced boiled ham
20 g Butter or margarine
1 TABLESPOON Flour
1/2 l Vegetable broth (instant)
100 g frozen peas
200 g Cream cheese with herbs
7-10 Tbsp Pepper
7-10 Tbsp chopped parsley and chive rolls

Directions

1
Preparation. Cook the pasta in boiling salted water according to the instructions on the packet. Peel and finely dice the onion and garlic. Cut ham into fine strips. Heat the fat in a saucepan. Sauté onion, garlic and ham in it. Dust with flour.
2
Deglaze with broth while stirring, add peas and bring to the boil. Stir in cheese. Season to taste with salt and pepper. Pour the pasta on a sieve and let it drain. Arrange noodles and sauce on plates. Sprinkle with herbs