Stuffed tomatoes with avocado cream

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the avocado in half, remove the core. Peel the fruit halves. Roughly dice the fruit flesh. Peel garlic, crush finely. Puree avocado and garlic with a chopping stick. Season puree with lemon juice, salt and cayenne pepper.

2. 2

   Wash the tomatoes and dab dry. Cut off one lid each, remove the tomato seeds. Fill avocado cream into a piping bag with star-shaped spout and squirt into the tomatoes. Arrange the tomatoes on some salad. Italian white bread tastes good with it

3. 3

   Dishes: Schirnding Bavaria

Nutrition Facts

KCAL
130 kcal

CARBS
4 g

FATS
11 g

PROTEINS
2 g