Stuffed sage turkey escalope with macaroni

Name: Stuffed sage turkey escalope with macaroni
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Macaroni; 7-10 Tbsp Salt; 500 g Turkey escalope; 1 Stalk sage; 100 g dried tomatoes; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 Garlic clove; 1 Orange; 7-10 Tbsp Orange slices

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Macaroni
7-10 Tbsp Salt
500 g Turkey escalope
1 Stalk sage
100 g dried tomatoes
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 Garlic clove
1 Orange
7-10 Tbsp Orange slices

Directions

1
Cook the macaroni in boiling salted water for about 8 minutes. In the meantime, wash the cutlets, pat dry, tap flatter. Wash the sage and remove the leaves. Cover cutlets with sage and dried tomatoes and fold over.
2
Pin it with small skewers. Fry in 2 tablespoons of hot olive oil while turning for about 5 minutes. Season with salt and pepper. Peel garlic and press it through a garlic press. Wash the orange. Grate the peel, squeeze the juice.
3
Cut the remaining sage into fine strips. Remove the cutlets. Heat the remaining olive oil in the frying fat. Sauté garlic in it. Add sage strips, orange peel and orange juice. Season with pepper and toss the macaroni in it.
4
Arrange in portions, garnished with orange wedge.