Stuffed potatoes with grilled halloumi cheese

Name: Stuffed potatoes with grilled halloumi cheese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 large baked potatoes (approx. 250 g each); 30 g Parmesan cheese; 1 basil bunch; 3 TABLESPOONS Whipped cream; 25 g soft butter; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Halloumi grilled cheese; 7-10 Tbsp Aluminium foil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 large baked potatoes (approx. 250 g each)
30 g Parmesan cheese
1 basil bunch
3 TABLESPOONS Whipped cream
25 g soft butter
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Halloumi grilled cheese
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes thoroughly, grate them dry, wrap them in aluminium foil and cook them in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C) for approx. 50 minutes. Remove potatoes from foil and continue cooking for 10-15 minutes. Remove potatoes and let them cool down.
2
Grate parmesan. Wash the basil, dab dry, pluck the leaves from the stalks and, except for something to garnish, cut into strips. Cut the potatoes in half and spoon out the inside with a spoon, except for a narrow edge on the skin. Mix the potato mixture, cream, butter, mustard, basil strips and parmesan. Season to taste with salt and pepper. Fill the mixture into the potato half.
3
Cut the cheese into slices and cover the potatoes with it and press it on a little. Grill the potatoes on the hot grill for 5-10 minutes