Stuffed pasta with lemon sauce

Name: Stuffed pasta with lemon sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 7-10 Tbsp Salt; 1 package (300 g) frozen broccoli; 1 package (225 g) fresh pasta mista; 1 Onion; 1 TABLESPOON Oil; 7-10 Tbsp juice and grated peel of 1/2 lemon; 1/8 l Vegetable broth; 250 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Sugar; 7-10 Tbsp colored, coarsely ground pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

7-10 Tbsp Salt
1 package (300 g) frozen broccoli
1 package (225 g) fresh pasta mista
1 Onion
1 TABLESPOON Oil
7-10 Tbsp juice and grated peel of 1/2 lemon
1/8 l Vegetable broth
250 g Whipped cream
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Sugar
7-10 Tbsp colored, coarsely ground pepper

Directions

1
Cook broccoli in plenty of boiling salted water for about 10 minutes. Shortly before the end of the cooking time add noodles. In the meantime peel and finely dice onion. Fry in hot oil. Deglaze with lemon juice.
2
Add lemon zest, stock and cream and bring to the boil. Stir in the sauce thickener. Bring the sauce to the boil again and season with sugar, salt and coloured pepper. Drain broccoli and noodles. Mix with the sauce.