Stuffed kohlrabi with smoked pork

Name: Stuffed kohlrabi with smoked pork
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 kohlrabi (about 300 g each), salt; 150 g Kasseler cold cuts, 1 onion; 1 TABLESPOON olio, 30 g di burro/margarina; 30 g Flour; 1/4 l vegetable broth, 1/4 l milk; 7-10 Tbsp black pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 kohlrabi (about 300 g each), salt
150 g Kasseler cold cuts, 1 onion
1 TABLESPOON olio, 30 g di burro/margarina
30 g Flour
1/4 l vegetable broth, 1/4 l milk
7-10 Tbsp black pepper

Directions

1
Peel the kohlrabi, cut off one lid each. Hollow out the kohlrabi and cook in boiling salted water for 15-20 minutes. Chop kohlrabi lid, flesh and pork loin into small cubes. Peel and chop the onion. Grate cheese
2
Heat the oil, fry the cured pork loin lightly in it and remove. Heat the fat in the frying fat. Sweat flour in it
3
Deglaze with broth and milk, bring to the boil. Add kohlrabi cubes and 2/3 of the cheese and cook for about 5 minutes at low heat. Season to taste with salt and pepper
4
Drain the kohlrabi. Mix the smoked pork loin and 1/3 of the sauce and fill into the kohlrabi. Fill the rest of the sauce in
5
a casserole dish. Put the kohlrabi in it and sprinkle with the rest of the cheese. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes until golden brown